Monday, 24 September 2018

amended 3 week menu.

PRIMARY LUNCH MENU

 

WEEK 1

 

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

 

 

 

 

 

 

 

MAIN COURSE

Soup

Ham Pizza

Roast Turkey

Beef Burger

Fish Fingers

 

 

Roll

 

Yorkshire Pudding

 

(Battered Fish)

 

 

(Ham, Cheese, Tuna)

Tomato Pizza

 

Vegetarian Lasagne

 

 

 

 

 

Quorn Fillet

 

Quorn Dippers

 

 

 

 

 

 

 

 

CARBOHYDRATES

Jacket Potato

Jacket Potato

Jacket Potato

Jacket Potato

Jacket Potato

 

 

Pop Corn

New Potatoes

Roast Potatoes

Bun

Chips

 

 

 

 

Mashed Potatoes

 

 

 

 

 

 

Gravy

 

 

 

 

 

 

 

 

 

 

VEGETABLES

Baked Beans

Baked Beans

Baked Beans

Baked Beans

Baked Beans

 

 

Salad

Salad

Broccoli

Sweetcorn

Peas

 

 

 

 

Cabbage

 

 

 

 

 

 

 

 

 

 

SWEET

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

 

 

 

 

 

 

 

 

 

Yogurt

Yogurt

Yogurt

Yogurt

Yogurt

 

 

Jelly Pouch

Chocolate Banana Muffin

Apple Crumble

Golden Berry Crispy Cake

Chocolate Orange Cookie

 

 

 

Custard

Custard

Custard

Custard

 

 

PRIMARY LUNCH MENU

 

WEEK 2

 

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

 

 

 

 

 

 

 

MAIN COURSE

Bolognaise

Baked Sausages

Chicken Korma

Meat Balls

Fish Fingers

 

 

 

 

 

 

(Battered Cod)

 

 

Quorn Sausages

Cheese Slice

Spicy Tomato Sauce

Omelette

 

 

 

 

 

 

 

Quorn Dippers

 

 

 

 

 

 

 

 

CARBOHYDRATES

Pasta

Mashed Potatoes

Rice

Jacket Potatoes

Jacket Potato

 

 

New Potatoes

Jacket Potatoes

Pasta

Pasta

Chips

 

 

Jacket Potatoes

 

Jacket Potato

New Potatoes

 

 

 

Gravy

 

 

 

 

 

VEGETABLES

Baked Beans

Baked Beans

Baked Beans

Baked Beans

Baked Beans

 

 

Cauliflower

Diced Carrots

Sweetcorn

Green Beans

Peas

 

 

 

Gravy

 

 

 

 

 

 

 

 

 

 

 

SWEET

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

 

 

 

 

 

 

 

 

 

Yogurt

Yogurt

Yogurt

Yogurt

Yogurt

 

 

Chocolate Crunch

Strawberry Cake

Apricot Flap Jack

Raspberry Bun

Syrup Sponge

 

 

Custard

Custard

Custard

Custard

Custard

 

 

 

PRIMARY LUNCH MENU

WEEK 3

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

 

 

 

 

 

MAIN COURSE

Baked Salmon with

Ham

Cornish Pasty

Savoury Chicken Wrap

Fish Fingers

 

tomato crust

 

 

 

(Battered Cod)

 

 

Cheese and tomato Quiche

Roast Vegetable

Macaroni Cheese

 

 

Quorn Sausage

 

Couscous

 

Quorn Dippers

 

 

 

 

 

 

 

 

 

 

 

 

CARBOHYDRATES

Jacket Potato

Jacket Potato

Jacket Potato

Jacket Potato

Jacket Potato

 

Diced Potatoes

New Potatoes

Creamed Potatoes

New Potatoes

Chips

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

Baked Beans

Baked Beans

Baked Beans

Baked Beans

Baked Beans

 

Broccoli

Salad

Green Beans

Carrot Sticks

Peas

 

 

 

 

Cucumber Sticks

 

 

 

 

 

 

 

SWEET

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

Selection of Fresh Fruit

 

 

 

 

 

 

 

Yogurt

Yogurt

Yogurt

Yogurt

Yogurt

 

Shortbread

Madeira Cake Fruit Cocktail

Chocolate Sponge

Apple and Peach Crumble

Doughnuts

 

Custard

Custard

Custard

Custard